Saturday, October 29, 2011

CANDY CORN COOKIES

Morgan and I baked candy corn shaped sugar cookies together. So fun, and they are so cute!


We divided the dough into three sections and used food coloring to dye two of the sections yellow and orange. Then, we lined a loaf pan with wax paper and layered the dough and let it chill overnight in the fridge.

After taking the dough out of the pan, I sliced it into about 1/2 inch strips.

Then, we cut the strips into triangles and baked them.

Morgan's job was lining them up on the cookie sheets.

Aren't they so cute? (They're yummy, too!)

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